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July 15, 2016 | News Restaurant

Snapshots from Garden to Table

We are half a year into the garden and a lot has happened since our last Garden blog post. We have learned what grows well, what role gophers have in the ecosystem & how much better ingredients are when they come from our very own plot of soil.  Continue »

Time Posted: Jul 15, 2016 at 1:57 PM
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April 1, 2016 | News Restaurant

Recipe: Garden Greens w/ Pasta & Garbanzo Beans

A fun recipe inspired by the hearty crop of winter greens we just plucked from the garden. Great paired with our 2015 Albarino  Continue »

Time Posted: Apr 1, 2016 at 1:00 PM
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January 1, 2016 | News Restaurant

Planting the Seed: A Chef's Garden

And so it begins. A new year, a new project. A big project: planting a Chef’s Garden.  Continue »

Time Posted: Jan 1, 2016 at 3:15 PM
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August 14, 2015 | News Restaurant

New Times Feature on Our Restaurant

Hayley Thomas of the New Times SLO profiled Executive Chef Maegen Loring and got a sense for all the crazy, creative and fun things we currently have going on here. Maybe it has something to do with the kitchen. “There’s just an awesome energy going on right now at Niner,” Loring says. “Everyone in the kitchen is food geeky and natural. It’s got a really good spirit.”  Continue »

Time Posted: Aug 14, 2015 at 9:31 AM