Call Us
Wine News
 
November 20, 2015 | Wine News

Harvest 2015

Winemaker Patrick Muran shares his quick thoughts on Harvest 2015, and how the mischievous & strange year effected our harvests at our Heart Hill, Bootjack & Jespersen properties.  Continue »

Time Posted: Nov 20, 2015 at 10:00 AM
Wine News
 
November 13, 2015 | Wine News

Olio Nuovo - What it is, and Why You Need to Try It

Olio nuovo, or “new oil”, is the first extra virgin olive oil off the press each season. Olio nuovo is picked, pressed and bottled right away to create a brilliant green oil with bold, fresh flavors. This is the first time we have bottled this oil, and are floored with the result!  Continue »

Time Posted: Nov 13, 2015 at 11:35 AM
Wine News
 
October 13, 2015 | Wine News

We Are 100% Solar Powered!

As of October 2015, all of our buildings at Heart Hill Vineyard will be 100% Solar Powered! That means our tasting room, restaurant, craft winery, winery, wells & water reclamation system will all draw their energy from two arrays of solar panels installed on the property......  Continue »

Time Posted: Oct 13, 2015 at 5:00 PM
Wine Club News
 
September 30, 2015 | Wine Club News

Wine Club Fall - 2015

Details about your upcoming Fall Allocation can be found here! All CLUB 9 members are receiving an allocation of 4 or 6 bottles of wines from our three estate vineyards, and don't forget about our annual release party that we are throwing just for club members in November.....  Continue »

Time Posted: Sep 30, 2015 at 9:20 AM
Wine News
 
August 28, 2015 | Wine News

Barrel Conditioned Coffee

The result of a happy marriage between coffee & wine, our new barrel conditioned coffee program combines some of our red wine barrels with freshly roasted local coffee from JOEBELLA Coffee Roasters. The result of each batch we make: a new (and socially acceptable) way to get your wine fix before 8am...  Continue »

Time Posted: Aug 28, 2015 at 3:00 PM
News Restaurant
 
August 14, 2015 | News Restaurant

New Times Feature on Our Restaurant

Hayley Thomas of the New Times SLO profiled Executive Chef Maegen Loring and got a sense for all the crazy, creative and fun things we currently have going on here. Maybe it has something to do with the kitchen. “There’s just an awesome energy going on right now at Niner,” Loring says. “Everyone in the kitchen is food geeky and natural. It’s got a really good spirit.”  Continue »

Time Posted: Aug 14, 2015 at 9:31 AM
Wine Club News
 
July 10, 2015 | Wine Club News

Wine Club Summer - 2015

Information about our summer wine club allocation for our Estate club (previously Club 9).  Continue »

Time Posted: Jul 10, 2015 at 2:00 PM
Wine News
 
June 22, 2015 | Wine News

Rich Cook Reviews

93pt Pinot Noir, 93pt Malbec, 92pt Albarino and more, awarded by Rich Cook.  Continue »

Time Posted: Jun 22, 2015 at 4:10 PM
Wine News
 
June 22, 2015 | Wine News

Critic's Challenge

The Critics Challenge is an international wine competition held each May in San Diego, southern California.  Continue »

Time Posted: Jun 22, 2015 at 4:06 PM
Wine News
 
January 13, 2015 | Wine News

SF Chronicle Wine Competition

We are extremely proud to announce that our 2011 Estate Cabernet Sauvignon took home a Double Gold Medal and three of our estate wines took home Gold Medals in the 2015 San Francisco Chronicle Wine Competition. The number of entries (the largest competition of American wines in the world), quality of the judges and format (blind tasting) make this competition one we look to internally as an indicator of quality.  Continue »

Time Posted: Jan 13, 2015 at 1:57 AM