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Read the Fall Newsletter!
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2005 Fog Catcher – 90 Points from Wine Enthusiast!
We are proud to announce our most recent accomplishment – a 90 point score from Wine Enthusiast’s Steve Heimoff for our 2005 Fog Catcher!
“Here’s a dry, tannic wine, elegantly structured, with deep flavors of blackberries, currants, herbs and cedar. It’s a bit hard and unyielding now, but softens in the glass. Very nice with steak. Now–2011.” -Steve Heimoff, Wine Enthusiast.
With 550 cases produced, the 2005 Fog Catcher is a special blend made by careful selection of what Winemaker, Amanda Cramer feels are exceptional, individual barrels from the Cabernet Franc, Merlot, and Cabernet Sauvignon lots. Aged for eighteen months in 50% new French oak and 50% once-filled neutral oak. The finished blend is 65% Cabernet Sauvignon, 25% Cabernet Franc, and 10% Merlot.
The score is featured in the October 2009 issue of Wine Enthusiast, on newsstands now.
Heart Hill Update — Construction Continues!
Construction continues on the winery building and the hospitality building. The winery has walls, roof, a cement mezzanine, catwalks and we are putting the finishing touches on the winery equipment. Construction is on schedule at this time and we plan to open the doors of the winery in late August 2009 for our first crush! A grand opening of our winery and tasting room is tentatively planned for early 2010. Start planning your trip to Paso Robles Wine Country and join us for the celebration.
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Niner in the News
Hurrah for syrah
Spring 2009 Vintages
Article by Laurie Daniel
For reasons not entirely clear, Paso Robles has become the epicenter for a varietal growers elsewhere in California have trouble marketing.
Click Here for full article
Niner in the News
Grape Expectations
May, 2009
California Country Magazine
California Farm Bureau Federation
Allison Dana Addison wasn't even a wine drinker to begin with. But when a friend approached her about taking a marketing position with a start-up winery, she saw the chance to use her creative skills and accepted the position. Now she not only enjoys good wine, but is also on a long-term career path that she never plans to leave.
Click Here for full article
Wine Matters: Paso Robles wines reflect diversity of soil, climate
May, 2009
My SA Life
www.mysanantonio.com
Big red lovers can find plenty of blends to keep them satisfiedÉwith the cabernet franc-blend Niner Fog Catcher ($50) earning praise for their complexity and intensity.
Click Here for full article
Wine of the Month Club TV
Our 2005 Sangiovese, from our Bootjack Ranch Vineyard on the east side of Paso Robles was recently featured on Wine of the Month Club TV. Check out the link below:
WineOfTheMonthClub.tv - April 2009, Webisode 6
For more information on Wine of the Month Club, please visit www.wineofthemonthclub.com.
Read the Summer Newsletter!
Click here to read our Summer newsletter.
Niner in the News
Paso Robles an up and coming wine region
Thursday, July 24, 2008
The Inquirer and Mirror, Nantucket, Massachusetts
Food and Wine Section
"Everyone knows about the plentitude of amazing wines that are being produced in the California regions of Napa and Sonoma. A lesser-known region, however, is becoming incredibly competitive. Not only are many of the wines from the region of superb quality, but they also reflect some of the best values in American wine…referring to Paso Robles, California…If you would like to try a superbly fine wine from the region that has aging potential, I recommend the Niner Fog Catcher, which is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. It is full-bodied and intense, but again has such a soft pleasing finish…” - by Amber Cantella, Contributing Writer
31 Places to Go This Summer
June 1, 2008
Paso Robles, California was recently listed as one of the 31 places to visit this summer by the New York Times.
“…the boutique vineyards and wineries in Paso Robles have blossomed into the region’s next viticulture center…” The New York Times
CLUB 9 Members receive exclusive savings at Hotel Cheval
Hotel Cheval is a sophisticated and stylish 16 room luxury Inn, located in
downtown Paso Robles, California. Situated in our very own prized food and
wine region, the intimate Hotel Cheval offers well-traveled guests an experience
unlike any other in the area. Hotel Cheval features exceptional personalized
service amidst thoughtfully designed and refined accommodations.
“For cocoonlike comfort, unobtrusive service and proximity to wineries,
restaurants and Paso Robles’ blossoming downtown district, Hotel Cheval
is a horse of a color not previously seen in these parts.”
- San Francisco Chronicle
Hotel Cheval has generously offered a 10% discount on room rates to CLUB
9 members. To take advantage of this offer, please call the reservation desk
at 866.522.6999 or visit www.hotelcheval.com.
Hotel Cheval
1021 Pine Street
Paso Robles, CA. 93446
805.226.9995
2008 Atlanta High Museum Wine Auction, “The Big Finish”
Niner Wine Estates was fortunate enough to be included in the 2008 Atlanta
High Museum Wine Auction for the first time this last March. While the weekend
included many events such as their annual gala, Winemaker dinners and seminars,
our 2004 Fog Catcher was one of 20 wines presented at “The Big Finish” event
held on Saturday, March 29. Below is the information about the Fog Catcher
from their Tasting Map as well as some pictures from the event:
2004 Niner Wine Estates Fog Catcher, Bootjack Ranch, Paso Robles ~ Winemaker:
Amanda Cramer
Aromas of dark fruit, dried flowers, cloves & pepper. hints of mint, dark
roast coffee and smoky toasty oak. A complex, intense wine.
Cheese Pairing: Carr Valley Smoked Cheddar, hickory-smoked cows
milk, a gentle smoked flavor to round out this beast of a wine.
Chocolate Pairing: Milk Chocolate Gift Truffle will send your
mind in between a pair of satin sheets.

Niner in the News
Q & A with Amanda Cramer; from St. Paul's to Paso Robles
Amanda Cramer, the celebrated winemaker from the new Niner Wine Estates in Paso Robles, Calif., grew up in Manchester and graduated from St. Paul's School in Concord. Her father, Calvin Cramer, still lives in the city and serves as chairman on the police commission. Cramer will be heading to New Hampshire later this month to participate in Wine Week and the Winter Wine Festival. She took time to tell me about her transition from high school math teacher to California winemaker, her vision for Niner Wine Estates and the plans she and her grape-growing husband have. To read the complete article, please visit http://www.hippopress.com/080117/cover.html.
Her job gives her something to wine about
Because she is the chief wine maker at Niner Wine Estates. To read the complete article written by John Clayton, please visit http://www.unionleader.com/article.aspx?
articleId=d82898e3-09e2-458e-a019-c027ef10f130.
2007 Olive Harvest
We will be expanding our Niner wine product family with the addition of our own Extra Virgin Olive Oil. When Pam and Dick Niner first purchased the Bootjack Ranch Vineyard, they planted thirty Olive trees of mostly Italian and Spanish specimens. Four years later, we have harvested our first batch of Olive Oil! Check out the pictures below from our first harvest. We are very excited about our newest venture and cannot wait to share it with you.




Late Summer 2007 Newsletter
Niner wines featured on the "What's Cooking with Wine" Radio
Talk Show
Niner Wine Estates was recently involved with a radio talk show held at the
prestigious Napa Rose restaurant at Disney's Grand Californian Hotel in
Anaheim, California. "What's Cooking with Wine" aired on Friday, June 1st
and featured Niner along with legendary wine journalist Robert Lawrence
Balzer and general manager of the Napa Rose, Michael Jordan. Please click on
the link below to hear the radio talk program.
mms://wm5.spacialnet.com/ErikHines50277/WCW_ThisWeek.mp3
Heart Hill Update
After years of planning, we have received the Conditional Use Permit for our winery and hospitality center, and our architect is now preparing construction documents. We anticipate ground breaking in the first quarter of 2008. A grand opening of our winery and tasting room is tentatively planned for fall 2009.

Harvest 2007
Harvest came early this year, so the team has been very busy in the vineyard
and the winery. All of the Sauvignon blanc has been picked, as well as
blocks of the Sangiovese, Barbera, and Syrah. Be sure to check back for more
pictures of our progress and a complete harvest update from winemaker,
Amanda Cramer.



