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Events
Upcoming Events
A Sense of Place
The French have a term they use to describe the unique characteristics of wine and other regional foods like cheese, meats and poultry. They call it Terroir. Loosely translated, it means “a sense of place” -- the unique qualities of a wine or food product directly related to the region of the world where it is made. It’s the soil, the plants and animals that live in the surrounding environment, the climate and the cultural traditions and practices that make the area unique and affect flavor. This class will take you through several unique “terroirs” by comparing wines from Paso Robles to other famous wine-growing regions of the world.
Tuition is $40 per person; club discounts will be applied for Club 9 and Club 9 Onyx members. Seminar includes a tasting of 8 wines. The program will start at 1:00 p.m. and will last for approximately 60 minutes. Call 805.239.2233 to make your reservations.
July 10th, August 7th and September 11th Share This: 
The Essence of Wine and Food Pairing
Wine and food pairings don’t have to be complicated and confusing. This class explores the basics of traditional food and wine pairings through the understanding of bridge ingredients in recipes that are clues to complementary flavors. In addition, we will explore the importance of Umami (the fifth sensation of taste) and its relation to the other four taste sensations of sweet, sour, bitter and salty. This understanding of umami will help you to bypass traditional considerations in pairing your favorite wines with your favorite dishes to give you more options.
Tuition is $50 per person; club discounts will be applied for Club 9 and Club 9 Onyx members. Seminar includes a tasting of 5 wines. The program will start at 1:00 p.m. and will last for approximately 90 minutes.
Food sampling of basic proteins (chicken and beef) will also be part of the exercise. Important notice: For those with allergies, please note that sauces used for part of this demonstration will include shellfish. Call 805.239.2233 to make your reservations.
July 17th, August 14th and September 18th Share This:
Sunset Savor the Central CoastWinemaker Dinner featuring Chef Bradley Ogden
Saturday, October 2nd
Combine world-renowned chef Bradley Ogden with award-winning Niner Wine Estates wines and what do you get? A night to remember! Join James Beard Foundation honoree Chef Bradley Ogden for a luxurious harvest dinner at our new hospitality center on Paso Robles’ West Side. Ogden’s signature farm-to-table style has graced restaurants including San Francisco’s Campton Place Hotel and One Market Restaurant, The Lark Creek Inn in Marin County, Bradley Ogden at Caesar’s Palace in Las Vegas, and most recently, Root 246 in Solvang, California. Sumptuous fare crafted in our state-of-the-art demonstration kitchen will be matched with Amanda Cramer’s wines against a backdrop of pastoral elegance. Don’t miss this rare opportunity to indulge all of your senses in the very best the West has to offer.
To learn more and purchase tickets, please visit www.savorcentralcoast.com.
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CRAVE – A Paso Robles Wine Experience
Where: Veterans Hall
Price: $45 Presale $55 at the door
Date: Friday, October 22, 2010 7:30 – 10 p.m.
Satisfy your craving at this unique wine tasting experience in San Luis Obispo. Music, food pairings and plenty of Paso Robles wine are sure to gratify you – Instantly!
Take pleasure in an evening of unlimited tasting, with more than 40 of the best wineries in Paso Robles, including Niner Wine Estates. Eight different varietal bars will be featured and paired with the finest fare of San Luis Obispo County. Discover and learn about the trends in the industry including no oaked wines, wines under $20, estate wines and sustainable practices. A stylish ambiance and a lounge like atmosphere will complement the distinct and different wine of this unique region.
Visit www.pasowine.com for more information.
CRAVE Wine. CRAVE Food. CRAVE Music. CRAVE Paso. CRAVE Niner!
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