Our Restaurant was included in Food & Wines list of the Best Winery Restaurants in America. We are humbled by the honor and applaud our culinary team for constantly pushing the envelope & our guests for supporting us!
The Restaurant at Niner Wine Estates, Paso Robles, CA
What Food & Wine had to say:
"This Central Coast winery cultivates its vines across three different vineyards in Paso Robles and Edna Valley. Overlooking their Heart Hill Vineyard is the winery’s restaurant, where the team goes to great lengths to source its ingredients: There’s extra-virgin olive oil milled from the property’s 350 olive trees, eggs from their flock of 20 chickens, and a great deal of produce pulled from the recently-planted Estate Garden. Lunch offerings pair dishes with estate wines (seared shrimp and bok choy with 2015 Albarino; pork belly sandwich with 2014 Pinot Noir), while monthly themed pop-up dinners allow the kitchen more creativity (such as “French Country Night” with steak au poivre, and Moroccan night with lamb tagine)."
Click here to read the entire article by the magazine. Congratulations to all who were included!
Our Restaurant serves lunch Thursday - Sunday and holds special dinners monthly. Click here to see our current lunch menu & Seasonal Chef's Pairing. To purchase tickets for dinner or to learn more please click here or call us at 805.226.4893.
Sweet Thai Roasted Quail with arugula, celery, daikon salad & yuzu ponzu dressing
crisp & floral albarino paired with freshly shucked oysters
Short Rib // low and slow short ribs, potato pea puree, crispy carrot
bacon bread pudding served with cup of our exclusive wine barrel-conditioned coffee