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April 2018
Pop-Up Dinner: A Night in Provence - Sold Out
6:00 PM to 8:00 PM     Fri, Apr 20, 2018
Venue: Niner Wine Estates
Contact: $65 pp | $55 Wine Club 805.226.4893, events@ninerwine.com

Fare from the french seaside

indulge in a rich meal inspired from ingredients found in this highly coveted french region

This dinner is sold-out! Please contact us at events@ninerwine.com to be put on the waiting list. If you're looking to join us at another dinner, we still have space left in our July Pop-Up Dinner on July 20th! Click here for Summer BBQ menu and reservations

Our pop-up dinners are designed to be nights where our Chefs can show off their creativity with fun menus served family-style. Each night has an entertaining theme, ingredient or dish that drives what we serve and will feature local producers paired thoughtfully with two of our estate grown wines. Start with a wine and appetizer reception in our tasting room before taking your seat for dinner, chat with your table neighbors and enjoy a family-style meal. ticket price includes food, two glasses of wine + gratuity (tax applied at checkout)  

MENU


Truffle Goat Cheese Profiterole
passed appetizer

Halibut Cheek
navy bean, garden kale, white onion, butter, white wine

Shaved Fennel Salad
napa cabbage, pickled blackberries, black berry vinaigrette, tarragon

Chocolate Pot du Creme
topped with manzanita walnuts

dinner paired with our 2015 Silhouette du coeur and 2014 Grenache 

May 2018
Spring Wine Club Release Party - Sold Out
Sat, May 12, 2018
Venue: Niner Wine Estates
Contact: Wine Club Members Only 805.226.4866, club9@ninerwine.com

FOOD, WINE & MUSIC - A WINE CLUB MEMBER EVENT

join us for our annual wine club parties celebrating new wine releases

Our semi-annual Wine Club Member parties are your chance to sample all of our newest wine releases and hang out with our stellar team! On party day the tasting room is closed to the public and we are 100% focused on giving our Club Members a memorable event. Enjoy small bites from our culinary team inspired by the season and local ingredients while you walk around the property and chat with our team about the new releases. Both parties are currently at capacity: please contact us at club9@ninerwine.com or 805.226.4866 to reserve a spot on our waitlist. Click here to see the small bites menu and see what wines we're releasing! 

Our winemaking team will be pouring our new Reserve Wines and barrel samples in the Craft Winery - it's a great opportunity to get to know the people who make your wine behind the scenes. And don't forget that you will save 30% on your favorite shipment wines during the party only!

the fine print: We will be capping attendance at 300 people per party to keep it comfortable, so please reserve early! To make sure that we can let in as many people as possible, all cancellations within 72 hours of the event or no shows will be charged a $10 per person cancellation fee. We would much rather see your faces than have the money - so please let us know if you can't make it so we can give your spot to someone on the waitlist! Reminder that ONYX members receive 4 complimentary tickets to each party & Estate and Reserve members receive 2 complimentary tickets (on a first come first serve basis)

the craft winery full of club members, new reserve releases & live music at the fall 2017 party!

Small bite Menu

Endive Cup
blue crab, tangerine aioli, shallot + garden micro cilantro 

Spring Apricot Soup
local honey, rice wine vinegar, cucumber, red bell pepper + basil

Spring Salad
local greens (arugula, frisee, mustard), spiced walnut, ewenique, dates + dijon vinaigrette

Chicken Sliders
mexi-cali braised chicken, red cabbage slaw (citrus, jalapeño, red onion, corn), macerated onion + lime mayo


Wine releases

2016 Chardonnay
2015 Petit Verdot
2016 Sangiovese
2016 Barbera
2015 Reserve Twisted Spur - Heart Hill Vineyard
2015 Reserve Syrah - Heart Hill Vineyard
2015 Reserve Cabernet Sauvignon - Bootjack Ranch

Click here to find out what wines are included in your shipment »

we have three new reserve wines being released in may of 2018! we make less than 300 cases of each of these and they are only available through our wine club or tasting room

Paso Robles Wine Fest
Thu, May 17, 2018 - Sun, May 20, 2018
Venue: Niner Wine Estates

Paso wine fest weekend activities at niner

join us for an italian-inspired pop-up dinner & wine tasting in downtown paso robles

We'll be kicking off the weekend with an Italian Night Pop-Up Dinner in our Restaurant on Friday, May 18th that will feature Pork Osso Bucco as the main course complete with wine pairings. Ticket information and the full menu can be found here. We are also excited to be participating in the Friday Night Reserve Tasting (May 18th) and the Saturday Grand Tasting (May 19th) taking place in the Paso Robles Downtown City Park. Tickets and more information for both events can be found here.

On Friday, Saturday & Sunday our Tasting Room will be open and pouring our delicious wines during normal hours from 10am to 5pm where gourmet picnic baskets and other small bites will be available for purchase in our deli case. The Restaurant will be open from 12-3pm on Saturday and will be serving our normal lunch menu along with our Chef's Tasting Menu. On Sunday the Restaurant will be open from 11am to 3pm and will be serving both brunch and our normal lunch offerings. Reservations are strongly recommended and can be made by calling 805.226.4883


Pop-Up Dinner: Italian Night - Sold Out
6:00 PM to 8:00 PM     Fri, May 18, 2018
Venue: Niner Wine Estates
Contact: $65 pp | $55 Wine Club 805.226.4893, events@ninerwine.com

a night of classic italian dishes

treat your tastebuds to an italian excursion - from bruschetta to pork osso bucco, and a finale of tiramisu

This dinner is sold-out! Please contact us at events@ninerwine.com to be put on the waiting list. If you're looking to join us at another dinner, we still have space left in our July Pop-Up Dinner on July 20th! Click here for Summer BBQ menu and reservations

Our pop-up dinners are designed to be nights where our Chefs can show off their creativity with fun menus served family-style. Each night has an entertaining theme, ingredient or dish that drives what we serve and will feature local producers paired thoughtfully with two of our estate grown wines. Start with a wine and appetizer reception in our tasting room before taking your seat for dinner, chat with your table neighbors and enjoy a family-style meal. ticket price includes food, two glasses of wine + gratuity (tax applied at checkout)  

MENU


Mangia Fagioli Bruschetta
passed appetizer of white bean puree, mirepoix, niner estate olive oil, gremolata

Pork Osso Bucco
mirepoix, tomato, niner merlot, demi

Marble Mash
russet and peruvian purple potatoes, cream, butter

Seasonal Vegetables
charred rapini, caramelized baby carrots

Tiramisu
lady fingers, coffee, mascarpone, cocoa powder

dinner paired with our 2014 silhouette du coeur + 2013 Sangiovese

June 2018
Niner Nights - June
6:00 PM to 8:00 PM     Fri, Jun 8, 2018
Venue: Our Patio
Contact: Wine Club Members Only 805.226.4866, club9@ninerwine.com

summertime happy hour

We invite our wine club members and friends to join us for live music, food + wine during the gorgeous Paso Robles summer nights

Join us this summer for our NINER Nights series. Each month join our entire team including our owners, winemakers & other team members come together for a relaxed evening on our patio with summer-inspired dishes from our restaurant.

Instead of a tasting flight we will be offering special wines by the glass and bottle for club members to purchase and enjoy – you can expect to see a few special Library wines that night as well. This event is free to attend and all food & wine will be sold separately. we are not limiting these evenings to only wine club members, but all non-members must attend with a wine club member. Please rsvp with your group number so we know how many people to expect!

June Details

MENU: Coming soon!

Live music: Coming soon!

Can't make June? Join us in July »

Pinot Noir Winemaker Dinner - Sold Out
6:00 PM to 8:30 PM     Sat, Jun 16, 2018
Venue: Niner Wine Estates - Craft Winery
Contact: $150 pp | $125 Wine Club 805.226.4886, awooten@ninerwine.com

An interactive semiNAR & DINNER WITH WINEMAKER MOLLY BOHLMAN

a five course winemaker dinner featuring our best wines from jespersen ranch and our winemaker’s expertise

This dinner is sold-out! Please contact us at awooten@ninerwine.com to be put on the waiting list. If you're looking to join us at another dinner, we still have space left in our July Pop-Up Dinner on July 20th! Click here for Summer BBQ menu and reservations

This intimate dinner will focus on the past, present and future of our Pinot Noir program. We farm 33 acres of Pinot Noir at Jespersen Ranch in the Edna Valley and the tasting menu will be specifically curated to highlight the unique qualities we find in this cool, fog-laden site. Guests will be greeted with a glass of our 100% Pinot Noir Sparkling Wine paired with a passed appetizer in the tasting room before moving to the Craft Winery for dinner. Enjoy five courses designed to pair and highlight the differences in each wine. To end the night on a sweet note, join us for dessert and coffee service following dinner.

Winemaker Molly will guide you through each course and explain vintage differences, winemaking techniques and pairing rationale while answering any questions that you have. We design these nights to be open format and highly encourage questions and discussion! This is your chance to get to know the people who are making your food and wine.  

menu


PASSED APPETIZER

Beet Cured Salmon
Rhubarb, Cucumber + Wonton Crisp
paired w/ 2017 Rosé of Pinot Noir & 2016 Estate Pinot Noir

MAIN

Albacore Taco
Orange Passion Fruit Puree, Watermelon Radish + Tobiko 
&
One Oyster on Half Shell
watermelon & strawberry mignonette
Paired w/ 2016 Sparkling Cuvée

Tomato Salad
Frisee, Cruton, Walnut, Triple Cream Sheeps Cheese + Cherry Vin
Paired w/ 2014 Reserve Pinot Noir

Duck Mushroom Cap
Blackberry, Duck Confit + stuffed mushroom cap
Paired w/ 2015 Reserve Pinot Noir

Lamb Au Poivre
Lamb, Pepper Cream Sauce + Fried Shoestring Garden Torpedo Onion
Paired w/ 2016 Reserve Pinot Noir

dessert

Sweet Brie Toast
cinnamon sugar bread, Brie Topped + Honey Drizzle
Paired w/ 2015 Reserve Chardonnay

 

July 2018
Niner Nights - July
6:00 PM to 8:00 PM     Fri, Jul 13, 2018
Venue: Our Patio
Contact: Wine Club Members Only 805.226.4866, club9@ninerwine.com

summertime happy hour

We invite our wine club members and friends to join us for live music, food + wine during the gorgeous Paso Robles summer nights

Join us this summer for our NINER Nights series. Each month join our entire team including our owners, winemakers & other team members come together for a relaxed evening on our patio with summer-inspired dishes from our restaurant.

Instead of a tasting flight we will be offering special wines by the glass and bottle for club members to purchase and enjoy – you can expect to see a few special Library wines that night as well. This event is free to attend and all food & wine will be sold separately. we are not limiting these evenings to only wine club members, but all non-members must attend with a wine club member. Please rsvp with your group number so we know how many people to expect!

July Details

MENU: Coming soon!

Live music: Coming soon!

Pop-Up Dinner: Summer BBQ
6:00 PM to 8:00 PM     Fri, Jul 20, 2018
Venue: Niner Wine Estates
Contact: $65 pp | $55 Wine Club 805.226.4893, events@ninerwine.com

a stepped up summer bbq

we're stepping the classic central coast tri tip bbq up a notch with stone fruit chimichurri, watermelon salad & tres leches w/strawberry coulis

Our pop-up dinners are designed to be nights where our Chefs can show off their creativity with fun menus served family-style. Each night has an entertaining theme, ingredient or dish that drives what we serve and will feature local producers paired thoughtfully with two of our estate grown wines. Start with a wine and appetizer reception in our tasting room before taking your seat for dinner, chat with your table neighbors and enjoy a family-style meal. ticket price includes food, two glasses of wine + gratuity (tax applied at checkout)  


MENU
 

passed appetizer

Bacon Chip
w/ Central Coast Chevre & Garden Chives

main

Grilled Tri Tip
topped w/ stone fruit chimichurri over papas bravas
2013 Estate Petite Sirah

Watermelon Salad
queso fresco, arugula, lime

Dessert

Tres Leches
w/ Strawberry Coulis, whipped cream

August 2018
Niner Nights - August
6:00 PM to 8:00 PM     Fri, Aug 10, 2018
Venue: Our Patio
Contact: Wine Club Members Only 805.226.4886, club9@ninerwine.com

summertime happy hour

We invite our wine club members and friends to join us for live music, food + wine during the gorgeous Paso Robles summer nights

Join us this summer for our NINER Nights series. Each month join our entire team including our owners, winemakers & other team members come together for a relaxed evening on our patio with summer-inspired dishes from our restaurant.

Instead of a tasting flight we will be offering special wines by the glass and bottle for club members to purchase and enjoy – you can expect to see a few special Library wines that night as well. This event is free to attend and all food & wine will be sold separately. we are not limiting these evenings to only wine club members, but all non-members must attend with a wine club member. Please rsvp with your group number so we know how many people to expect!

August Details

MENU: Coming soon!

Live music: Coming soon!

Pop-Up Dinner: Asian Fusion Night
6:00 PM to 8:00 PM     Fri, Aug 24, 2018
Venue: Niner Wine Estates
Contact: $65 pp | $55 Wine Club 805.226.4893, events@ninerwine.com

Wine country meets eastern asia

our team was inspired to pair classic asian flavors with our bold malbec

Our pop-up dinners are designed to be nights where our Chefs can show off their creativity with fun menus served family-style. Each night has an entertaining theme, ingredient or dish that drives what we serve and will feature local producers paired thoughtfully with two of our estate grown wines. Start with a wine and appetizer reception in our tasting room before taking your seat for dinner, chat with your table neighbors and enjoy a family-style meal. ticket price includes food, two glasses of wine + gratuity (tax applied at checkout)  

MENU


Crispy Shumai
passed appetizer of pork, shrimp, ginger, garlic, scallion & lime w/Thai chili aioli

Grilled Flank Steak
w/ pineapple ginger marinade

Aromatic Rice
scallions, garlic, fried leek

Pan Seared Bok Choy

White Wine Poached Sweet Asian Pear
cinnamon, star anise

dinner paired with our 2014 malbec

September 2018
Food + Wine Pairing Cruise
6:00 PM to 8:00 PM     Sun, Sep 2, 2018
Venue: Papagallo II
Contact: $125 pp Wine Club Only 805.226.4886, club9@ninerwine.com

sunset food and wine cruise in morro bay

join us on morro bay's premier cruise yacht for a night of food and wine 

Join us for the finale of our NINER Nights series aboard the Papagallo II yacht! This off-site event will whisk attendees off to the gorgeous Morro Bay Harbor where you will set sail at sunset and enjoy a food and wine pairing on the yacht. Owner and Chef Leonard Gentieu will take you through four courses paired with some of our best Reserve Wines which you’ll enjoy while cruising the bay. This popular event is extremely limited due to space and sells out quickly, we hope to see you this September!

menu coming soon

Harvest Pig Roast
6:00 PM to 8:00 PM     Sat, Sep 22, 2018
Venue: Niner Wine Estates - Olive Grove
Contact: $150 pp | $125 Wine Club 805.226.4893, events@ninerwine.com

AN OUTDOOR DINNER CELEBRATION IN OUR OLIVE GROVE

We’re throwing the ultimate outdoor BBQ to celebrate the beginning of the 2018 Harvest. We have partnered with local producer Charter Oak to roast a locally raised pig as the centerpiece of the meal and our Chefs will be up bright and early that morning to bury it in the ground for 14 hours of slow roasting. The pig will be wrapped in our own grapes leaves, Jack Creek Farm apples and our Mourvedre grapes and unearthed at the beginning of the evening.

The rest of the meal will be cooked outdoors on our BBQ with Dutch Oven potatoes two ways, a Garden Greens Salad and roasted seasonal vegetables. Our Winemaking team will be raiding our Library Collection of wines to find rare and seldom poured wines that will complement the meal and give guests a taste of some of our best wines. 

MENU


Charter Oak Roasted Local Pig 
slow braised underground with mouvedre grapes, grape leaves apple local apples

Dutch Oven Potatoes Two Ways

first with bacon, brie & NINER garden herbs

second with preserved lemon, castelvetrano olives, fennel, white wine, garlic

Grilled Seasonal Vegetables
NINER Garden grown or sourced locally based on availability

Garden Green Salad
seasonal vegetables

Jack Creek Farms Apple Cobbler
house made saba marbled ice cream

October 2018
Harvest Wine Weekend
Fri, Oct 19, 2018 - Sun, Oct 21, 2018
Venue: Niner Wine Estates

harvest wine weekend activities at niner

kick off harvest weekend with a harvest-inspired pop-up dinner and wine pairing

We'll be kicking off the Paso Robles Harvest Wine Weekend with an Autumn Harvest Pop-Up Dinner on Saturday, October 20th. The menu will feature Herbed Stuffed Pork Loin as the main course and wine pairings are included. Ticket information and the full menu can be found here

On Friday, Saturday & Sunday our Tasting Room will be open and pouring our delicious wines during normal hours from 10am to 5pm where gourmet picnic baskets and other small bites will be available for purchase in our deli case. The Restaurant will be open from 12-3pm on Saturday and will be serving our normal lunch menu along with our Chef's Tasting Menu. On Sunday the Restaurant will be open from 11am to 3pm and will be serving both brunch and our normal lunch offerings. Reservations are strongly recommended and can be made by calling 805.226.4883


Pop-Up Dinner: Autumn Harvest
6:00 PM to 8:00 PM     Sat, Oct 20, 2018
Venue: Niner Wine Estates
Contact: $65 pp | $55 Wine Club 805.226.4893, events@ninerwine.com

A night of fall inspired comfort foods

join us to warm up with a hearty meal paired with one of our most popular blends

Our pop-up dinners are designed to be nights where our Chefs can show off their creativity with fun menus served family-style. Each night has an entertaining theme, ingredient or dish that drives what we serve and will feature local producers paired thoughtfully with two of our estate grown wines. Start with a wine and appetizer reception in our tasting room before taking your seat for dinner, chat with your table neighbors and enjoy a family-style meal. ticket price includes food, two glasses of wine + gratuity (tax applied at checkout)  

MENU


Garden Torpedo Onion Petal
honey chevre, bee pollen, fennel pollen, smoked maldon salt

Herbed Stuffed Pork Loin
apple parsnip potato puree, rainbow chard

Baked Caramel Apple
jack creek farms apples, housemade caramel

dinner paired with our 2014 gsm

November 2018
Fog Catcher Winemaker Dinner
6:00 PM to 8:00 PM     Sat, Nov 3, 2018
Venue: Niner Wine Estates - Craft Winery
Contact: $150 pp / $125 Wine Club 805.226.4886, awooten@ninerwine.com

a seminar and dinner with winemaker patrick muran

This intimate seminar & tasting menu will focus on the past, present & future of our flagship blend Fog Catcher. Fog Catcher is named for the cool, grey banks of fog that drift over our vineyards in the early morning and represents the pinnacle of our estate winemaking philosophy. Only the best barrels from each vintage earn a place in this blend and this dinner is your exclusive chance to delve deep into the intricacies of this highly acclaimed wine. Guests will be greeted with a glass of our Sparkling Wine and passed appetizers before dinner. Enjoy four courses designed to pair and highlight the differences in each wine. To end the night on a sweet note, join us for dessert and coffee service following dinner.

Winemaker Patrick will guide you through each course and explain vintage differences, winemaking techniques and pairing rationale while answering any questions that you have. We design these nights to be open format and highly encourage questions and discussion! This is your chance to get to know the people who are making your food and wine.  

MENU


coming soon

 

Fall Wine Club Release Party
Sat, Nov 10, 2018
Venue: Niner Wine Estates
Contact: Wine Club Members Only 805.226.4866, club9@ninerwine.com

FOOD, WINE & MUSIC - A WINE CLUB MEMBER EVENT

join us for our annual wine club parties celebrating new wine releases

Our semi-annual Wine Club Member parties are your chance to sample all of our newest wine releases and hang out with our stellar team! On party day the tasting room is closed to the public and we are 100% focused on giving our Club Members a memorable and creative food and wine experience. Enjoy small bites from our culinary team inspired by the season and local ingredients while you walk around the property and chat with our team about the new wine releases. We always have our winemaking team pour the new Reserve and small-production wines in the Craft Winery so be sure to head up there

Due to limitations on party sizes we suggest reserving your space early! Also know that doors will open promptly at the start of each party and not before due to set-up needs. Thanks for understanding!

Our owner and winemakers will be pouring all of our new Reserve Wine Releases in the Craft Winery – this is an amazing opportunity to get up close and personal with our Winemaking team and learn what makes these wines so unique!

the fine print: ONYX members receive 4 complimentary tickets to each party & Estate and Reserve members receive 2 complimentary tickets. We will have two time frames for you to choose from, please select one of the following slots when reserving your space online: 11:30am-1:30pm or 3-5pm


MENU COMING SOON

 

the patio full of club members enjoing new releases and small bites at the fall 2017 party!

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