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August 2017
Pop-Up Dinner: Chinese Take-In Night
6:00 PM to 8:00 PM     Fri, Aug 4, 2017
Venue: Niner Wine Estates
Contact: $65 pp | $55 Wine Club 805.226.4893, events@ninerwine.com

an evening of traditional chinese dishes

from a pot of jasmine tea upon reception to peking duck you'll be transported across the globe with this meal

Our pop-up dinners are more casual extensions of our restaurant philosophy and are served family-style. Each night will have an entertaining theme, ingredient or dish that drives what we serve. Enjoy a reception period at the tasting room bar and outside patio before dinner before with wine and passed appetizers before being seated in our dining room for a meal served family style alongside a selection of our estate wines. Chat with your table neighbors, enjoy our estate wines by the glass and relax. your ticket includes the full menu & two glasses of wine


MENU

Passed Appetizers

Crispy Siumia
pork & shrimp dumpling 
Pot of Jasmine Tea

Main

Peking Duck with Chinese Pancakes
chinese 5 spice, julienned pickled carrots, scallions, garlic

Stir Fry Vegetables
seasonal farmer's market vegetables

White Rice

Dessert

Mango w/ Coconut Sticky Rice

Niner Nights - August
5:30 PM to 7:30 PM     Fri, Aug 11, 2017
Venue: Our Patio
Contact: Wine Club Members Only 805.226.4886, club9@ninerwine.com

EXTENDED TASTING ROOM HOURS FOR OUR WINE CLUB

join us on the second friday of the month every summer for live music & sunset on our patio

NINER Nights was created to let our Wine Club members into the tasting room after hours to enjoy warm summer nights on our patio. On the second Friday of every month join our owners, winemakers & other team members for a relaxed evening. Instead of our normal tasting flight we will be offering special wines by the bottles & glass and will have a fully stocked picnic area for you to build your own Happy Hour cheese & Charcuterie board with! Each night will include live music outside and (of course) a special surprise or two. this event is free to attend, food & wine will be sold separately. we are not limiting these evenings to only wine club members but all non-members must attend with a wine club member. we ask that you rsvp your group number so we know how many people to expect!

August Details

Live music: Matt Cross

September 2017
Niner Nights - September
5:30 PM to 7:30 PM     Fri, Sep 1, 2017
Venue: Our Patio
Contact: Wine Club Only 805.226.4886, club9@ninerwine.com

EXTENDED TASTING ROOM HOURS FOR OUR WINE CLUB

join us on the second friday of the month every summer for live music & sunset on our patio

NINER Nights was created to let our Wine Club members into the tasting room after hours to enjoy warm summer nights on our patio. On the second Friday of every month join our owners, winemakers & other team members for a relaxed evening. Instead of our normal tasting flight we will be offering special wines by the bottles & glass and will have a fully stocked picnic area for you to build your own Happy Hour cheese & Charcuterie board with! Each night will include live music outside and (of course) a special surprise or two. this event is free to attend, food & wine will be sold separately. we are not limiting these evenings to only wine club members but all non-members must attend with a wine club member. we ask that you rsvp your group number so we know how many people to expect!

September Details

Live music: Gipsy All-Stars

Pop-Up Dinner: Pho(nominal) Night
6:00 PM to 8:00 PM     Fri, Sep 8, 2017
Venue: Niner Wine Estates
Contact: $65 pp | $55 Wine Club 805.226.4893, events@ninerwine.com

traditional pho dishes prepared for you tableside

a "build your own pho" night where guests will build their own bowl at their table assisted by our culinary team

Our pop-up dinners are more casual extensions of our restaurant philosophy and are served family-style. Each night will have an entertaining theme, ingredient or dish that drives what we serve. Enjoy a reception period at the tasting room bar and outside patio before dinner before with wine and passed appetizers before being seated in our dining room for a meal served family style alongside a selection of our estate wines. Chat with your table neighbors, enjoy our estate wines by the glass and relax. your ticket includes the full menu & two glasses of wine


menu

Passed Appetizer

Vegetarian Spring Roll
2015 Albarino

MAIN

Shrimp Dumpling Pho

Rare & Cooked Beef Pho

Condiments
cilantro, thai basil, bean sprouts, radish, julliened carrots, mint, jalapenos

Dessert

Black Sesame Seed Crème Brûlée
with sencha powder, candied citrus

Greek BBQ in the Vineyard
6:00 PM to 8:00 PM     Fri, Sep 22, 2017
Venue: Niner Wine Estates
Contact: $150 pp | $125 Wine Club 805.226.4893, events@ninerwine.com

a greek bbq under the oak trees

we're celebrating the end of summer with an unforgettable outdoor dinner

Join us for this outdoor BBQ set under the majestic oak grove at our newest vineyard site! Last year we purchased the historic Clevenger Ranch, a 160 acre parcel adjacent to our current tasting room and this BBQ will take guests over to the property to enjoy dinner outdoors. Our kitchen is cooking up a full Greek Feast to celebrate including a spit-roasted whole lamb alongside other traditional dishes.  


 

menu

Dolmathes
stuffed grape leaves

Hummus Table
assorted house made hummus, pita bread

Stuffed Figs
goat feta stuffed figs, local greens

Greek Salad

Tzatziki

Onion Cheese Tart

Whole BBQ Lamb
slow braised on a spit

Rice Pudding Bar
build your own bowl with candied kumquat, cinnamon, figs, grape jam

October 2017
Pop-Up Dinner: Chicken & Waffles
6:00 PM to 8:00 PM     Fri, Oct 6, 2017
Venue: Niner Wine Estates
Contact: $65 pp | $55 Wine Club 805.226.4893, events@ninerwine.com

two words: fried chicken 

the epitome of (southern) comfort food - from the fried green tomato appetizers to the berry cobbler dessert

Our pop-up dinners are more casual extensions of our restaurant philosophy and are served family-style. Each night will have an entertaining theme, ingredient or dish that drives what we serve. Enjoy a reception period at the tasting room bar and outside patio before dinner before with wine and passed appetizers before being seated in our dining room for a meal served family style alongside a selection of our estate wines. Chat with your table neighbors, enjoy our estate wines by the glass and relax. your ticket includes the full menu & two glasses of wine


Menu

Passed Appetizers

Fried Green Tomatoes
smoky aioli
2014 Chardonnay

MAIN

Chicken & Waffles

Mac n' Cheese

Collard Greens

Corn Bread
w/ Honey Fennel Butter

White Gravy
w/ Pickled Mustard Seed 

2013 Estate Sangiovese

Dessert

Pecan Pie

Berry Cobbler

November 2017
Pop-Up Dinner: Beef Wellington
6:00 PM to 8:00 PM     Fri, Nov 3, 2017
Venue: Niner Wine Estates
Contact: $65 pp | $55 Wine Club 805.226.4893, events@ninerwine.com

a night of classic english fare

from the delicate cucumber tea sandwiches to the sherry-drenched trifle

Our pop-up dinners are more casual extensions of our restaurant philosophy and are served family-style. Each night will have an entertaining theme, ingredient or dish that drives what we serve. Enjoy a reception period at the tasting room bar and outside patio before dinner before with wine and passed appetizers before being seated in our dining room for a meal served family style alongside a selection of our estate wines. Chat with your table neighbors, enjoy our estate wines by the glass and relax. your ticket includes the full menu & two glasses of wine


Menu

Passed Appetizer

Brioche Tea Sandwiches
cucumber, cheddar chutney
2014 Estate Chardonnay

Main

Beef Wellington

Mashed Potatoes

Yorkshire Pudding

Banyuls Brussels

Gravy

Dessert

Sherry Trifle
pureed local berry compote, housemade lady fingers

Fog Catcher Vertical Tasting
6:00 PM to 8:00 PM     Sat, Nov 4, 2017
Venue: The NINER Craft Winery
Contact: $150 pp 805.226.4886, awooten@ninerwine.com

a winemaker seminar and reception

priority goes to wine club members. please email awooten@ninerwine.com to make your reservation

This intimate seminar & reception will focus on the past, present & future of Fog Catcher. The seminar will be led by Winemaker Patrick Muran and each vintage will be paired with a small, gourmet bit from our kitchen. Learn how we approach making this extraordinary wine each vintage, and unlock exclusive access to library releases from 2007 - 2014 and special release magnums & other limited-edition Fog Catcher gifts. 

The seminar will be held in our craft winery, and a reception in the tasting room afterwards will include barrel samples of 2015 Fog Catcher, passed appetizers and our entire winemaking team. Please contact Alica at 805.226.4886 if you have any further questions.

this intimate seminar will be held in our Craft Winery 

 

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