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November 2017
Pop-Up Dinner: Beef Wellington - Sold Out
6:00 PM to 8:00 PM     Fri, Nov 3, 2017
Venue: Niner Wine Estates
Contact: $65 pp | $55 Wine Club 805.226.4893,

a night of classic english fare - sold out

please contact us at to be put on a waiting list

Our pop-up dinners are more casual extensions of our restaurant philosophy and are served family-style. Each night will have an entertaining theme, ingredient or dish that drives what we serve. Enjoy a reception period at the tasting room bar and outside patio before dinner before with wine and passed appetizers before being seated in our dining room for a meal served family style alongside a selection of our estate wines. Chat with your table neighbors, enjoy our estate wines by the glass and relax. your ticket includes the full menu & two glasses of wine


Passed Appetizer

Brioche Tea Sandwiches
cucumber, cheddar chutney
2014 Estate Chardonnay


Beef Wellington

Mashed Potatoes

Yorkshire Pudding

Banyuls Brussels



Sherry Trifle
pureed local berry compote, housemade lady fingers

Fog Catcher Vertical Tasting
6:00 PM to 8:00 PM     Sat, Nov 4, 2017
Venue: The NINER Craft Winery
Contact: $150 pp / $125 Wine Club 805.226.4886,

a winemaker seminar focused on fog catcher

This intimate seminar & tasting menu will focus on the past, present & future of Fog Catcher. The seminar aspect will be led by Winemaker Patrick Muran and each vintage of Fog Catcher will be paired with gourmet bites from our kitchen. Learn how we approach making this extraordinary wine each vintage and unlock exclusive access to library releases from 2010 - 2014.

Gather in the tasting room and enjoy a glass of wine while you mingle with our winemaking team before heading to our Craft Winery for the seated tasting. Our Winemaker & Restaurant team will guide you through each pairing and tell stories behind each vintage & dish in an open format where questions and discussion are encouraged. After your tasting, relax and enjoy passed desserts and a preview barrel sample of our 2015 Fog Catcher (release date of November 2018). Please contact Alicia at 805.226.4886 if you have any further questions about this event!


2010 Fog Catcher
29% Cabernet Sauvignon,  29% Malbec, 24% Cabernet Franc, 9% Carmenere, 9% Petit Verdot
Truffle chevre tart, berry demi and a black berry shaved fennel salad

2011 Fog Catcher
23% Cabernet Sauvignon, 20% Cabernet Franc, 19% Carmenere; 19% Malbec, 10% Petit Verdot, 9% Merlot
Venison loin cooked with garden thyme, cocoa nibs and niner estate coffee served with grilled beets and a red wine reduction

2013 Fog Catcher
42% cabernet sauvignon, 29% malbec, 24% petit verdot, 5% cabernet franc
Fillet Mignon served with buerre rouge, roast baby carrot, red veined sorrel and catnip flowers

2014 Fog Catcher
37% Cabernet Franc, 29% petit verdot, 28% cabernet sauvignon, 6% malbec
Miniature Thanksgiving Dinner - smoked turkey, orange cranberry sauce, sweet potato marshmallow bake & foie gras stuffing

Something Sweet
passed assorted petit fours to end

this intimate seminar will be held in our Craft Winery 


Wine Club Fall Release Party
12:00 PM to 2:00 PM     Sat, Nov 11, 2017
Venue: Niner Wine Estates


Join us to celebrate new wine releases and pick up your Fall Allocation at this event exclusively for our Wine Club members! Each attendee will receive a NINER logo glass to take home – your ticket to taste all our new releases. We will have stations scattered throughout our tasting room and on the patio and will be pouring all the new Estate Wine Releases. Don't forget - we'll have live music on the patio & our Restaurant will be serving up small bites to go along with the wine!

2014 Fog Catcher Release

We have been patiently aging the 2014 vintage of our Flagship Blend and you will be one of the first to taste it. The 2014 vintage was exceptional and this Cab Franc dominant blend is showcasing alluring fruit and finessed structure that make it one of the best wines from the year. Fog Catcher is included in all ONYX and Case Club Allocations automatically but all members will get a chance to taste and purchase at the Release Party. For those interested we still have tickets available for our 2014 Fog Catcher Vertical Tasting event on November 4th, the weekend before the party. Tickets, pairing menu and more information is available here!

the fine print: ONYX members receive 4 complimentary tickets & Estate and Reserve members receive 2 complimentary tickets. We will have two time frames for you to choose from, please select one of the following slots when reserving your space online: 12pm-2pm or 3-5pm

wine releases

individual shipment details coming soon

2014 Fog Catcher

2014 Reserve Syrah, Heart Hill Vineyard

2014 Reserve Syrah, Jespersen Ranch

2015 Syrah

2015 CLUB 9 Red

2015 Sangiovese


fall inspired small bites to enjoy while you taste

Roast Parsnip Soup
with garden thyme

Short Rib Stew
charter oak beef, backporch bakery mini sourdough bowl, gremolata

Autumn Greens Salad
endive, dandelion, arugula, orange tarragon vinaigrette

Waldorf Lettuce Wrap
chicken, aioli, apple, grapes, garden herbs, butter leaf lettuce

January 2018
2018 Events Coming Soon
Mon, Jan 1, 2018 - Mon, Dec 31, 2018
Venue: stay tuned for a full event schedule for 2018!

Pop-Up Dinners, Winemaker Dinners, Wine Club Parties + more!

stay tuned - we're in the midst of planning an awesome line-up of unique food + wine events for next year