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Starters

Seasonal Chef Soup
ask your server / 11

Shaved Vegetable Salad
celery root, carrots, fennel, blood orange, kumquats & pistachio / 14
add chicken / 9

Pork Terrine
cocao nibs, arugula & sherry vinaigrette w/ warm bread / 11 or 24

Local Cheese Board
We source from small local purveyors within 30 miles of our estate. Our current purveyors are : Central Coast Creamery, Stepladder Farm & Alle-Pia Salami served with crostini & seasonal accoutrements
Regular - 18
Large - 35
Add Charcuterie - 8


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Sweet Thai Roasted Quail
arugula, celery, daikon salad & yuzu ponzu dressing / 18

Baked Ragged Point
roasted hazelnuts & cherry relish / 24

Beef & Chicken Satay
peanut sauce, seasoned vinegar & ginger teriyaki / 22

Shrimp & Sausage
citrus sausage, fennel coriander butter & garlic roasted fingerlings / 26


main

Burger
truffle tremor, butter lettuce, onion jam & black pepper aoili / 21

Beet Cured Salmon Sandwich
watercress, onion, horseradish aioli & seeded wheat levain / 18

Short Rib
low and slow short ribs, potato pea puree, crispy carrot / 22

Pappardelle
roasted butternut squash, rapini, pinenuts, oyster mushrooms & calabrian chili / 21


SIDES

Chef’s Side of the Day
ask your server / 12

Broccolini
lemon & Niner Olive Oil / 8

Roasted Fingerlings
garlic confit / 8

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